...with Health Craft Cookware.

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Since 1939... Now Induction Compatible!
Since 1939... Now Induction Compatible!

The ability to bake cakes, bread, cookies, casseroles, lasagna or meatloaf on top of the stove "on low heat" demonstrates Health Craft’s waterless, greaseless, cookware’s ability and capacity to evenly conduct heat. 

For example: to bake a small cake, use the 1.25-Qt/Small Sauté Skillet and coat the inside of the pan with butter or a non-stick cooking spray. Then pour the cake batter into the pan until the pan is half full, cover and close the vent. Set the pan on the burner and adjust the heat to medium. When the cover is hot to the touch and spins freely on a cushion of water (usually about 5 minutes), reduce the heat to low and finish baking about 10-12 minutes.

Once you have baked on top of your stove, it will be very difficult to find a good reason to ever turn your oven on again.


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Celebrating 25 Years of Excellence in Customer Service!

For Show Special Discounts "Visit a Show"

Recipe advice and assistance 24-7
cktocook@healthcraft.com

Customer Service 8:00 am - 5:00 pm EST - M-F
1-813-885-5244
customerservice@healthcraft.com 

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