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Most Fish and Seafood have very little natural oils... When cooking fish and seafood a minimal amount of moisture, butter or oil will be needed to keep it from sticking to the pan, tuna and salmon steaks can be pan broiled “caramelized” using little or no oil. See “Cook Greaseless” for detailed instruction.
We've added this NEW video and compiled some of our most popular fish and seafood recipes for your enjoyment.
See video for "Blackened Grouper" recipe. _______________________________________________________
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Celebrating 25 Years of Excellence in Customer Service!
For Show Special Discounts "Visit a Show"
Recipe advice and assistance 24-7 cktocook@healthcraft.com
Customer Service 8:00 am - 5:00 pm EST - M-F 1-813-885-5244 customerservice@healthcraft.com
SHOP ONLINE
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