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Preheat 8-inch Gourmet Skillet over medium heat. Place a small amount of butter in the pan, enough to cover the bottom when melted. When water bubbles release from the butter (2-3 minutes) and begin to pop, add eggs. When whites cook to desired firmness, flip eggs and cook on other side to desired firmness. Optional, cover with 8-inch cover and cook to desired firmness. |
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French Scrambled Eggs... Prepare eggs to scramble by placing 2 eggs in bowl. Add 1 tablespoon of water and whip thoroughly with a fork.
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Ham & Cheese Omelet... Prepare eggs for omelet by placing 2 eggs in bowl. Add 1 tablespoon of water and whip thoroughly with a fork. Preheat 10-inch Gourmet Skillet over medium heat. Place a small amount of butter in the pan, enough to cover the bottom when melted. When water bubbles release from butter (2-3 minutes) and begin to pop, add the ham, sauté for about 3 minutes. Spread ham evenly in the pan. |
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Pancakes & Crepes... Prepare pancake batter according to directions. Preheat 13-inch Gourmet Skillet over medium heat. Place a small amount of butter in the pan, enough to cover the bottom when melted. When water bubbles release from butter (2-3 minutes) and begin to pop, add pancake batter to pan. |
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3 eggs |
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Soft Cooked Eggs... In a cool 1-quart saucepan (1.5 L utensil) place eggs and 2 tablespoons water for one egg, adding 1 tablespoon for each additional egg, up to six. (Use ½ cup (120 ml) water for more than 6 eggs.) Cover pan and open vent. Cook on medium heat until steam appears, about 2 minutes. For electric range, turn off heat. For gas range, turn flame as low as possible. Time the eggs from the instant steam appears through Vapor Vent. Close vent and continue cooking 3-4 minutes for soft cooked, 5 minutes for very firm white and medium soft yolk. Hard Cooked Eggs... Use the same method as above, adding additional water for additional eggs. Cover and close the vent. Cook over medium heat for 5 minutes. Turn burner off and leave covered 10 minutes. Cool in cold water, then peel. Poached Eggs... Pour 1 cup (240 ml) hot water into medium fry pan with egg poaching rack… Break eggs into lightly buttered egg cups. Place on egg poaching rack. Cover with inverted Double Boiler insert. Cook over medium heat until steam appears. Reduce to low. Continue cooking 3-4 minutes for soft cooked eggs, or longer to desired firmness. |
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